Give your children the gift of independence in the kitchen while learning the value of whole-foods.

New videos are added monthly but your ‘Founding Member’ pricing remains the same!

It is important to us that kids stay engaged.

We are constantly learning and improving our video collection & subscription.

Easy-To-Follow Videos

Our videos are professionally shot and edited so they are clear and easy to follow. We guide your child through which ingredients to have on hand (through photos and text) before measuring them out together and completing the recipe.

Built-In Progression

As children gain confidence in their skills, they can move on to more challenging recipes. We’ll start with no bake/cook recipes and move on from there. All levels are open to all participants though so if you have an older child with experience, they are welcome to jump back and forth.

Community

Cooking is more fun when you can share it with others! We host a live “cook-a-long” every month where the children can cook along side Holly over zoom. For parents who have questions or would like to share their child’s progress, we have a community for that as well!

Kid Friendly

We know that attention spans may be limited so our professional videos are easy to follow and short in length. All recipes have a printable pdf to follow along and create your own “cookbook”

Parent-Friendly Too!

“Can adults sign up?” is a common question we receive. Perhaps you are not confident in your cooking skills as a parent…that’s ok! Our videos, while appealing to children, are not juvenile in nature. Adults can learn from the lessons as well!

Grow With Us

As our library of recipes grows, you enjoy being able to choose which level your child is at and help them progress from beginner chefs to master chefs!

FAQs

  • Absolutely not!

    There are a few reasons why we teach plant based:

    1. A plant based diet has been shown to be better for our bodies and the environment. Teaching children the value of eating plant based will have a lifelong impact on their health and future habits. Even if you only eat plant based some of the time.

    2. Recipes allow for more independence because you don’t have to worry about cross contamination or handling raw meats.

    3. Plant based allows for an inclusive class where children with dairy or egg allergies can also take part.

  • Nope! The price you pay when you join will be locked in as long as your membership is active.

  • Our lessons are geared for children of all ages (and even adults!) but generally we say 2 years and up.

    Younger children will enjoy working alongside an adult in the kitchen while older children will be able to work independently.

    Our lessons start with ‘no-cook’ recipes and progress to more complex ones, providing age appropriate challenges.

  • Yes! If you are finding that your child just isn’t into it, you can quit at any time.

    Feel free to come back to us at a later time!

  • Our recipes are all plant based which means they are vegetarian, dairy free and egg free.

    We do sometimes use nuts in our recipes but will provide an alternate suggestion if that is the case.

    The beauty of cooking in your own kitchen is that you can make any modifications that you see fit.